TN Flavors — Nashville State Community College

You tasted
the difference.

Those two cocktails you tried tonight — here's how to make them at home. Enter your email below and the recipes are yours, with thanks from Tennessee Whiskey Workshop.

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The cocktail didn't change.
The syrup did everything.

Both drinks you tried were built on the same four-part structure — same measurements, same glass, same Belle Meade Bourbon. The only variable was the sweetener — and the bitters blend chosen to match it. That's how two recipes with nearly identical bones became two completely different cocktails.

10–12 Drops Bitters
1/8 oz Syrup
2 oz Spirit
Rocks Glass · large cube
No. 01 — The Garden
Ginger Apple Old Fashioned
  • Belle Meade Bourbon2 oz
  • Ginger Apple & Lemon Verbena Syrupsweetener
  • Lemon & Celery Bitters blend10–12 drops
  • Lemon Peelgarnish
No. 02 — The Departure
Earl Grey Old Fashioned
  • Belle Meade Bourbon2 oz
  • Earl Grey Burnt Honey Syrupsweetener
  • Orange & Grapefruit Bitters blend10–12 drops
  • Orange Peelgarnish

Take the recipes home.

A thank you from Tennessee Whiskey Workshop for supporting TN Flavors and Nashville State Community College. Enter your email and both syrup recipes are yours to keep.

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The public class is the introduction. The private experience is where it gets personal — your space, your people, spirits chosen for the room. Let's talk about what that looks like.

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